French restaurant hortensia at Azabu-Juban, Tokyo

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March 27, 2012Review from The New York Times

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2012 [14]

Great Chardonnay by one of the top producers in California, using grapes from a great vineyard that would be called "Grand Cru" if it were in Burgundy. California sunshine and minerals coexist in this wine, which is a very rare combo!


Patz & Hall "Hyde" Chardonnay  2009 Carneros, California

Kaz Chiba
Head Sommelier
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