French restaurant hortensia at Azabu-Juban, Tokyo

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March 27, 2012Review from The New York Times

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New Wine!

2012 02

22

A lot of producers in California don't take this variety, Sauvignon Blanc as seriously as, say, Cabernet Sauvignon but this producer
has been crafting their wine by focusing on this too often underestimated variety. Quite impressive!

Brander "Au Naturel" Sauvignon Blanc 2010 Santa Ynez Valley, California 

Kaz Chiba
Head Sommelier
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